Zombies!!! Recipes |
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Zombies Simulation Drinks
By Val Reznic
KILLER VOODOO Zombie Punch
- Ingredients:
- 1.0 quart Grenadine
3.0 quarts Lemon juice
2.0 Fifths Dark Rum
2.0 Fifths Light Rum
1.0 fifth 151 Proof Rum
2.0 pints Triple sec- Directions:
- Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving.
Garnish with one special bag of glow in the dark Zombies!!! and place under black light.
Makes 75-80 4oz. servings
Caution: don't swallow small glow in the dark zombies. Their consumption will not make you glow, just excruciating pain when you pass them and yes you will be the only person in the world that internally passed a zombie through your system. And be smart don't return it to the owner.Zombie
- Ingredients:
- 1.0 oz Apricot Brandy
0.5 oz Grenadine
1.0 cup crushed Ice
2.0 each cubes Ice
1.0 each slice Lemon
1.0 dashes Lime juice
2.0 oz Orange juice
1.0 oz 151 Rum
1.0 oz dark Rum
2.0 oz Sour mix
0.5 oz Triple sec- Directions:
- Fill a mixing glass with cracked ice. Add light and dark rums, grenadine, triple sec, apricot brandy, orange juice, and sour mix. Shake well and strain into a Collins or highball glass filled with ice cubes. Top with a dash of 151 rum and garnish with a umbrella or sword impaling a zombie through their rotting stomach
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